Stanford University's Professor Li Liu is one of the world's leading experts on prehistoric East Asia and one of the world's primary inventions of farming. I ask her about that, the deep continuities of Chinese civilization, and her recent research on the origins of brewing and alcohol.

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Listen to the podcast here: https://podcasts.apple.com/gb/podcast/alcohol-and-agriculture-in-prehistoric-east-asia/id1257202425?i=1000506032625