Beer production and use during the Chalcolithic period of the southern Levant
Li Liu | 2021 | Journal of Anthropological Archaeology vol.64
Beer production and use during the Chalcolithic period of the southern Levant
Initial insights into ceramic production and exchange at the early Bronze Age citadel at Shimao
Intensive acorn processing in the early Holocene of southern China
“Proposing a toast” from the first urban center in the north Loess Plateau, China
Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt
Early evidence for beer drinking in a 9000-year-old platform mound in southern China
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Commoner and elite (meta)physical access to water at the ancient Maya city of Aventura, Belize
The brewing function of the first amphorae in the Neolithic Yangshao culture, North China
Plant exploitation of the first farmers in Northwest China: Microbotanical evidence from Dadiwan