Unlocking
THE ANCIENT RECIPES
Our Mission
Our mission is to explore many aspects of foodways in ancient societies worldwide, with a focus on China
Discovering Ancient Food at Stanford University
Department of East Asian Languages and Cultures
Stanford Archaeology Center
TIMELINE
ASL Current Projects
INNER MONGOLIA
PROJECT
SHIMAO
PROJECT
XIPO
PROJECT
EGYPTIAN POTS
PROJECT
YELLOW RIVER
PROJECT
SICHUAN
PROJECT
ALCOHOL IN
HOLY LAND
COPAN
PROJECT
1,046-711 B.C.
ZHOUYUAN
PROJECT
YINXU
PROJECT
1,300-1,046 B.C.
SHANGSHAN PROJECT
Archaeological Science Lab
OUR PROJECTS IN
THE NEWS
STANFORD
NEWS
"An ancient thirst for beer may have inspired agriculture, Stanford archaeologists say"
Members
Themes
Lab
Collaborative Institutions
Inner Mongolia Institute of Cultural Relics and
Archaeology
Ulanqab Museum
